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Long-term storage method of Hawthorn

Cryopreservation: Hawthorns can be packed in sealable bags or bowls and stored in a frozen layer. The environment of the frozen layer is below zero, which can reduce the activity of Hawthorn, delay the deterioration of Hawthorn, and inhibit the reproduction of bacteria. In this environment, Hawthorn can be preserved for about 3 months without decay.

Hawthorn can be stored until April of the following year. In the cold storage method, the qualified and carbendazim-treated Hawthorn was packed into 100 cm × 75 cm polyethylene plastic bags of 25 kg each, and some broken construction foams soaked in saturated potassium permanganate were added to absorb the ripening ethylene produced by Hawthorn itself.

Method 1: soak in salt water. There is edible salt in our home kitchen. If we want to keep the fresh Hawthorn for a short time, then we can wash the fresh Hawthorn and soak it in salt water. The advantage of this is that it can prevent Hawthorn from yellowing.

The long-term storage methods of Hawthorn are as follows: preservation in a cool place, preservation in refrigerator, storage in cylinder, storage in ditch, and drying in the sun. Keep in the shade: if you keep it for a period of time, you can eat it after a period of time, you can put it in a cool place and keep it well ventilated.

Drying and preservation: Hawthorn can be cut into slices, and then put in the sun, let the water in the Hawthorn evaporate, and then put the dried Hawthorn into a glass jar, sealed and preserved, if preserved well, it can be preserved for about a year.

How can red fruits be stored for a long time?

The main results are as follows: 1. The common storage methods of red fruit are ditch storage, cylinder storage and cold storage, among which the longer storage time is the cold storage method, in which the red fruit needs to be treated with carbendazim solution and then packed into a polyethylene plastic bag. after putting in the treated foam, tighten the bag mouth, and then put it in the cold storage.

2. Fine sand preservation: wash the red fruit, find a suitable container, put it in a layer of fine sand, spread a layer of fine sand and seal the lid. Refrigerated storage: wash the red fruit with water, put it in a plastic bag and tie the mouth of the bag tightly, and finally put it in the refrigerator to refrigerate.

3. Sand storage method. On the ground in the cool room, first lay a layer of sterilized straw, wheat straw, etc., then lay a layer of 10 cm thick wet sand, put a layer of mountain planting shop-layer of wet sand, and proceed sequentially. The heap height is not more than 1 meter, and the top wet sand layer is 20cm thick. Keep the topmost sand moist during storage.

How to keep fresh Hawthorn for a long time (how to store fresh Hawthorn for a long time)

1. Short-term storage: fresh Hawthorn is sealed in a fresh bag and stored in cold storage for more than ten days. Processing and storage: Hawthorn can be made into Hawthorn paste, canned Hawthorn, Hawthorn slices, etc., and can also achieve the purpose of long-term storage.

2. Fresh Hawthorn is placed in a pottery container or wrapped in a fresh bag and put in the refrigerator in order to keep it for a longer time. After proper treatment, it can be dried in the sun, dried and sealed. Fresh Hawthorn can also be made into candied dried fruits and other ways to preserve dried Hawthorn need to be sealed and preserved at the same time.

3. The methods of long-term preservation are cold storage and sun-drying preservation. Cold storage: seal the fresh Hawthorn in a fresh bag and store it directly in the freezer, usually for about 15 days.

4. The standard fruit ready to be harvested before storage turns deep red, and the fruit spot is obvious. It is usually collected from late September to late October. Cut off the fruit stalk with scissors as much as possible. The harvested fruit was first placed under the Arbor for 3 days to dissipate the heat in the field.

5. The methods of long-term preservation of fresh Hawthorn are as follows: freezing and drying in the refrigerator. Refrigerator freezing: if the fresh Hawthorn can be eaten in half a month, put it in the freezer, but if you can not finish the Hawthorn in half a month, you can put the Hawthorn into the frozen layer to preserve.

How to store Hawthorn

The main results are as follows: 1. Hawthorn without disease, insect and injury can be buried, furrow stored, cellar stored, ventilated storage, cold storage, plastic bag small package storage, silicon window controlled atmosphere storage and so on. The specific management measures refer to the "General methods of fruit storage and preservation". There are also some commonly used sand storage, vat storage, and so on.

2. The long-term storage methods of Hawthorn are as follows: preservation in cool place, preservation in refrigerator, storage in cylinder, storage in ditch and drying in the sun. Keep in the shade: if you keep it for a period of time, you can eat it after a period of time, you can put it in a cool place and keep it well ventilated.

3. Long-term storage methods of Hawthorn the following are several long-term storage methods of Hawthorn: refrigerator, sun-drying, sugar stain, canning. Refrigerator refrigeration: put Hawthorn in the freezer and keep the temperature between 0-4 degrees Celsius, which can prolong the preservation time of Hawthorn. However, if the humidity in the freezer is too high, it may cause Hawthorn mildew.

4. storage at room temperature: put fresh Hawthorn in a ventilated, cool and dry place to avoid direct sunlight and high temperature. This method is suitable for Hawthorn eaten in a short time, but pay attention to regular inspection, timely removal of rotten fruit, so as not to affect other fruits.

5. Short-term storage: fresh Hawthorn is sealed in a fresh bag and stored in cold storage for more than ten days. Processing and storage: Hawthorn can be made into Hawthorn paste, canned Hawthorn, Hawthorn slices, etc., and can also achieve the purpose of long-term storage.

Method 1: soak in salt water. There is edible salt in our home kitchen. If we want to keep the fresh Hawthorn for a short time, then we can wash the fresh Hawthorn and soak it in salt water. The advantage of this is that it can prevent Hawthorn from yellowing.

How to preserve Hawthorn for a long time

1. Cold storage: put the Hawthorn in a sealed bag and store it in the freezer. This method can effectively inhibit the respiration of Hawthorn and reduce the decomposition of organic matter, thus prolonging its fresh life. Be careful not to put plastic bags in direct contact with Hawthorn in the refrigerator, as this may affect its taste and color.

2. Sun-drying and preservation: cut the Hawthorn into slices, dry them in the sun, then put them into a glass jar and keep them sealed. If it is preserved properly, it can be preserved for about a year. Refrigerated storage: put the Hawthorn in the freezer and store it in the freezer, which can range from weeks to months.

3. Cryopreservation: Hawthorn can be packed in a sealable fresh-keeping bag or bowl and stored in a frozen layer. The environment of the frozen layer is below zero, which can reduce the activity of Hawthorn, delay the deterioration of Hawthorn, and inhibit the reproduction of bacteria. In this environment, Hawthorn can be preserved for about 3 months without decay.

4. Wash Hawthorn, cut in half and enucleate. Put it into the wall breaker, add some water, and choose the fruit and vegetable mode until it is beaten into a very delicate paste. (there will be a pause in the machine itself, and the time and speed can be adjusted.) the Hawthorn mud is very delicate, does not need to be sifted, and can be poured directly into the pan.

5, dry preservation: Hawthorn can be cut into slices, and then put in the sun, let the water in the Hawthorn evaporated, and then put the dried Hawthorn into a glass jar, sealed preservation, if preserved well, it can be preserved for about a year.

6. How can Hawthorn be stored for one year? if Hawthorn is not rotten for one year, cryopreservation, drying and sealing preservation can be used. These methods can effectively prolong the shelf life of Hawthorn and keep Hawthorn fresh and taste.