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Cold water shield how to make delicious, cold water shield home practice

1. Put the water shield into a bowl, add 1 tablespoon of salt, millet and spicy rice, add minced ginger, garlic and chopped onions, then add 1 tablespoon of light soy sauce and 1 spoon of vinegar. Mix well. It can be eaten on a plate.

2, cold water shield ingredients: water shield, ginger and garlic, salt, light soy sauce, vinegar, sesame oil, chopped pepper, chopped onions. Rinse the water shield with clean water and drain it twice. This step must be done with a leaky spoon to prevent the water shield from slipping away.

3, can make cold water shield, the specific methods are as follows: main ingredient: 250 grams of water shield. Seasoning: 5 grams of salt, 6 grams of vinegar, 5 grams of ginger, 2 cloves of garlic, 5 grams of light soy sauce, 3 grams of sesame oil, 5 grams of chives, 6 grams of chopped pepper. Rinse the water shield with clean water and drain it twice. This step must be done with a leaky spoon.

What is the common practice of fresh water shield in West Lake?

Preparation materials: wash the water shield and cut it into segments of appropriate length; cut tofu into small pieces; cut ham or lean meat into thin slices; slice ginger and set aside.

Water shield soup water shield soup is one of the simplest ways to retain the original flavor of water shield. Wash the water shield and cut it into appropriate length, blanch it in boiling water, remove and drain immediately. Add an appropriate amount of water to the pot, put in the blanched water shield, add ginger slices, salt and chicken essence to season, boil and you can come out of the pot.

Water shield and egg soup this is the simplest water shield soup and one of the most common home-cooked dishes. First of all, wash the water shield, remove the old leaves and hard stems, leaving only tender leaves and stems. Then beat the eggs and set aside.

Water shield soup: this is the most common practice of water shield. After washing, the water shield is cut into a proper size and boiled with ribs, tofu or egg flowers to make soup, which is light and nutritious. Fried shredded pork with water shield: cut the shredded water shield into shreds, stir-fry it with shredded pork, and add the right amount of seasoning, such as soy sauce, salt, sugar and so on.

The steps of the West Lake water shield soup rinse the water shield with clean water. The ham is cut into very fine shreds. Put the right amount of hot water in the pot, bring the chicken breast to a boil, cook it over medium heat for 20 minutes, then take it out and wash it thoroughly with cold water, then tear it into shreds with your hands along the lines of the chicken.

Stewed fish with water shield is a delicious home-cooked dish, which perfectly combines the delicacy of fish with the tenderness of water shield. Choose fresh fish, such as bass or grass carp, wash and cut into pieces. Oil in the pan, fry the fish on both sides until golden, add sliced ginger, green onions, cooking wine, water, bring to a boil and simmer over low heat.

What kind of dish is water shield?

1. Water shield. Also known as cabbage, horseshoe, lake vegetables, etc., is a perennial aquatic root herbs. The sex likes to be warm, suitable for the growth of the clear pool. The whisker root and leaf germinated from the underground grape stem and sent out 4-6 branches to form a tufted water stem and regenerate branches.

2. Water shield is the tender stem and leaf of Nymphaeaceae, perennial root aquatic herb, delicious and tender, and it is one of the precious vegetables. The leaves of water shield are oval, dark green, purple on the back, floating on the surface, and the tender stems and leaves are covered with gelatinous transparent lubricating liquid.

3. Water shield is a precious wild aquatic vegetable, which contains acidic polysaccharides, proteins, amino acids, vitamins, histamine and trace elements. Its application value focuses on medical value and edible value. Medical treatment of water shield has the effect of clearing heat, diuresis, detumescence and detoxification. Treatment of febrile dysentery, anthrax, carbuncle swelling, sores. The whole herb is used as medicine.

4. Water anemone generally refers to water shield. Water shield (scientific name: Brasenia schreberi J.F.Gmel.): also known as Brassica campestris, horseshoe, lake vegetable, etc., is a perennial aquatic root herbs. It's also a vegetable.

How to make water shield in juice is delicious and simple, and the method is illustrated and shared.

Proper amount of water shield should be used to prepare materials. Cut green onions into chopped onions and cut green and red pepper into small circles. Rinse the water shield with water. Bring water to the boil, add water shield and blanch for 3-5 minutes. Remove, cool water and control dry water.

Water shield soup: soak the water shield in clean water, remove and drain. Prepare ham, chicken breast, stock and other ingredients. Add stock to the pot, add ham and chicken breast, and bring to the boil. Add the water shield, cook until the water shield is cooked, season with salt.

First of all, wash the fresh water shield, remove the old leaves and hard stems, and leave the tender leaves and stems. Then, blanch the water shield in boiling water for a long time so as not to destroy the taste and nutrition. Take it out quickly and soak it in cold water to keep it green.

Stir-frying is the simplest cooking method, which can retain the original flavor of water shield. First of all, wash the water shield, remove the old leaves and hard stems, leaving only tender leaves and stems. Add the right amount of oil to the pan, heat the oil, add minced garlic and saute, then add the water shield to stir-fry quickly, add the right amount of salt and chicken essence to season, stir-fry until the water shield is soft and serve.

After boiling over the fire, put all the shredded winter bamboo shoots and shredded mustard into it, then boil the water shield for about 15 minutes, add seasoning and serve.

Use fresh Taihu water shield to make soup, especially delicious, and delicious, and then use it to make soup, you can match the right amount of fish balls. You need to prepare 6 to 8 fish balls, 200 grams of fresh water shield, chopped onions and shredded ginger, and a small amount of monosodium glutamate and pepper and sesame oil.

The practice of water shield introduces "picture and text" in detail.

Practice: wash and drain water shield from Taihu Lake and set aside. Cool oil in a hot pot, saute minced garlic and ginger, add Taihu water shield and stir-fry until well done, finally add appropriate amount of salt and chicken essence to season. This dish is easy to cook, refreshing and suitable for summer consumption.

Stir-fried water shield this is the simplest way to retain the original flavor of water shield. Drain water shield after washing, cool oil in hot pot, add minced garlic and saute fragrance, then pour water shield into the pan and quickly stir-fry, add the right amount of salt and chicken essence to season, stir-fry until the water shield becomes soft. This practice is simple and fast, and is suitable for busy working days.

[steps] prepare materials: wash the water shield and cut it into segments of appropriate length; cut tofu into small pieces; cut ham or lean meat into thin slices; slice ginger and set aside.

What are the ways to eat water shield?

1. Stewed Perch with Water Shield Leaves [material] 300g perch, 150g water shield, 100g bamboo shoots. [method] the head and tail of ① fish are removed, sliced, starched and pasted. ② bamboo shoot slices are dried and set aside. ③ prepare some stock, add water shield and dried bamboo shoots and cook for a while. Boil the ④ fillet with oil and put it into the soup.

2. Put the water shield into a bowl, add 1 tablespoon of salt, millet and spicy rice, add minced ginger, garlic and chopped onions, then add 1 tablespoon of light soy sauce and 1 spoon of vinegar. Mix well. It can be eaten on a plate.

3. Prepare materials for water shield in juice fishing. Cut green onions into chopped onions and cut green and red pepper into small circles. Rinse the water shield with water. Bring water to the boil, add water shield and blanch for 3-5 minutes. Remove, cool water and control dry water.

4. Wash all the ingredients, slice the mushrooms, cut the tofu into small pieces, drain the tea mushrooms and vegetables and set aside. Boil the water in the pot and put in the salt. boil the small mushrooms, tea tree mushrooms, tofu, lettuce and pure vegetables, respectively. Drain the cooked ingredients separately and let them be evenly packed on a plate and set aside.

5, water shield soup method one, material X-grade water shield (275 grams) a package, the right amount of chopped onions. Practice 1. Open the water shield bag and rinse the water shield and set aside. 2. Put the right amount of salt, chopped onions, monosodium glutamate, pepper and cooking oil in the bowl. 3. Put the right amount of water into the pot and boil. Pour the Ulva vegetable into the boil.